Experience the ultimate guide to cooking the perfect Ribeye steak, combining culinary science with mouthwatering techniques. Prepare to indulge in the most flavorful and juicy steak you’ve ever tasted.

Why Ribeye?

There’s a good reason why the Ribeye steak is known as the king of steaks. With its rich marbling, it offers unbeatable flavor that melts in your mouth. When cooked correctly, the fats in the Ribeye render into the meat, resulting in a tender and succulent steak.

Preparing Your Steak

To ensure your Ribeye steak turns out perfect, follow these simple steps:

Bring to Room Temperature: Let your Ribeye sit out for approximately 30 minutes before cooking to bring it to room temperature. This allows for more even cooking throughout the steak.

Season Generously: All you need to enhance the flavors of the Ribeye is some quality sea salt and freshly ground black pepper.

The Perfect Ribeye Recipe

Now that your Ribeye is ready, it’s time to follow our foolproof recipe. Here’s what you’ll need:


  • 1 Ribeye steak (about 1.5 inches thick)
  • Sea salt & freshly ground black pepper
  • 2 tbsp unsalted butter
  • 2 garlic cloves, crushed
  • Fresh rosemary sprigs


  1. Preheat your oven to 400°F (200°C).
  2. Heat a cast-iron skillet over high heat until it’s smoking hot.
  3. Season your Ribeye generously with salt and pepper.
  4. Place the steak in the skillet and sear each side for 2 minutes.
  5. Reduce the heat to medium. Add butter, garlic, and rosemary to the skillet.
  6. Tilt the pan slightly and continuously spoon the melted butter over the steak for 1-2 minutes to infuse it with incredible flavor.
  7. Transfer the skillet to the preheated oven and roast the Ribeye for 6-8 minutes for medium-rare. Adjust the cooking time based on your desired level of doneness.
  8. Once cooked to your liking, remove the steak from the oven and let it rest for 5 minutes. This allows the juices to redistribute, ensuring a juicy and tender bite.

Sides and Wine Pairing Suggestions

Complete your culinary experience with delicious side dishes and the perfect wine pairing. Here are some ideas to elevate your Ribeye steak:

  • Sides: Creamy mashed potatoes, roasted asparagus, or grilled vegetables.
  • Wine Pairing: A full-bodied red wine, such as Cabernet Sauvignon or Malbec, complements the rich flavors of the Ribeye perfectly.


Q: How do I choose a quality Ribeye steak? A: Look for a Ribeye with visible marbling and a bright red color. The marbling ensures tenderness and flavor, while vibrant redness indicates freshness.

Q: Can I use a different cooking method for my Ribeye? A: Absolutely! While our recipe provides exceptional results, you can also try grilling or pan-searing your Ribeye steak. Experiment to find your preferred cooking method.

Q: What’s the best way to slice a Ribeye steak? A: Allow your Ribeye to rest for a few minutes before slicing it against the grain. This helps preserve the tenderness and juiciness of the meat.

Now that you have the ultimate guide to cooking the perfect Ribeye steak, it’s time to grab your apron and embark on a culinary adventure. Get ready to savor every mouthwatering bite of the king of steaks!