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Oklahoma Fried Onion Burger Recipe

If you’re in the mood for a juicy and flavorful burger, look no further than the Oklahoma Fried Onion Burger. This classic recipe combines the deliciousness of a beef patty with the irresistible crunch and sweetness of fried onions. Here’s how you can make it at home!

Oklahoma Fried Onion Burger -

Ingredients:

  • 1 large onion, thinly sliced after being peeled and halved
  • Salt and pepper
  • 1 pound of ground beef
  • 1 tablespoon of butter
  • 1 tablespoon of vegetable oil
  • 4-8 slices of American cheese
  • Mayo, mustard, and pickles for serving
  • 4 hamburger buns, toasted

Instructions:

  • Start by combining the thinly sliced onions with 1 teaspoon of salt in a bowl and mix them together. Let the seasoned onions sit in a colander for 30 minutes, stirring occasionally. This process helps draw out excess moisture from the onions.

  • After 30 minutes, transfer the onions to a clean dish towel, gather the edges, and squeeze out as much liquid as possible. Be prepared for a bit of a mess as the onions release their liquid.

  • Divide the drained onions into 4 separate piles on a rimmed baking sheet. Shape the ground beef into 4 gently packed balls and place them on top of the onion mounds. Press down firmly with your palm to ensure the onions adhere to the beef. You should end up with patties measuring 4 inches in diameter. Season the beef generously with salt and pepper.

  • In a 12-inch skillet, melt the butter along with the vegetable oil over medium heat. Carefully transfer the patties to the skillet with the onion side facing down using a large spatula. Cook for 6-8 minutes until the onions become a deep golden brown and start to crisp around the edges.

  • Flip the burgers and increase the heat to high. Cook for another 2 minutes or until well browned on the second side.

  • Place 1 or 2 slices of American cheese on each burger and allow it to melt. While the cheese is melting, spread mayo, mustard, and pickles on the top buns.

  • Once the cheese has melted, place each burger on the bottom buns and serve immediately. Enjoy the juicy and flavorful Oklahoma Fried Onion Burger!

Why go out for burgers when you can make this amazing Oklahoma Fried Onion Burger right at home? It’s guaranteed to satisfy your cravings and leave you wanting more. Get ready to bite into a delicious piece of burger heaven.