Hey there, fellow food enthusiasts! Are you on the lookout for an underrated side dish that is both tasty and nutritious? Look no further! Today, we’ll be sharing with you a recipe for Garlic Parmesan Roasted Brussels Sprouts that is guaranteed to impress your taste buds. Not only is it packed with flavor, but it’s also quick and easy to make. Let’s get started!
Ingredients You’ll Need
To make this delicious dish, you’ll need the following ingredients:
- Twenty Brussels sprouts
- 2 tablespoons of olive oil
- 2 tablespoons of breadcrumbs
- 2 tablespoons of grated parmesan cheese
- 1 handful of cashews and pecans
- A few pomegranate seeds and sprouted beet seeds
- Salt and pepper to taste
How to Make Garlic Parmesan Roasted Brussels Sprouts
- Preheat your oven to 180°C (350°F).
- Begin by preparing the Brussels sprouts. Cut off the core and remove the outermost layer of the sprouts. Then, cut them in half.
- Give the Brussels sprouts a good wash to ensure they’re clean and ready to be roasted.
- In a dish, mix the Brussels sprouts with the olive oil, breadcrumbs, grated parmesan cheese, and the delicious crunch of cashews and pecans. Season with salt and pepper to your liking.
- Line a baking sheet with parchment paper or aluminum foil. Place the Brussels sprouts evenly on the sheet.
- Pop the baking sheet into the preheated oven and let the Brussels sprouts roast for about 20 to 30 minutes, or until they turn a beautiful golden brown.
- Once roasted to perfection, transfer the Garlic Parmesan Brussels sprouts to a serving dish. Sprinkle some vibrant pomegranate seeds and sprouted beet seeds on top for an added pop of color and flavor.
- It’s time to dig in! Grab a fork and savor the crispy exterior, tender interior, and delightful blend of garlic, parmesan, and nutty flavors. You won’t be able to resist this delightful side dish!
Try This Recipe Today!
Give this Garlic Parmesan Roasted Brussels Sprouts recipe a try, and we promise you won’t be disappointed. It’s a simple, easy-to-follow recipe that will win over even the toughest Brussels sprouts skeptics. Your family and friends will be amazed by your culinary skills! So, gather your ingredients, preheat that oven, and let’s get roasting. Enjoy!
