Are you craving a delicious meal that’s quick and easy to make? Look no further, because this One Pan Meatball Casserole is the perfect recipe for you! It’s a classic dish that we all grew up with and it’s just too good to miss out on. Plus, it’s a favorite of the whole family!

One-pan dishes are the best because they require minimal cleanup and preparation. Just imagine – all you need is a casserole dish and a few simple ingredients, and you’re on your way to a warm and comforting meal that will leave everyone smiling.

What’s great about this recipe is that you can customize it to your liking. You can use ground beef, minced onion, minced garlic, minced parsley, and ground cumin to make the flavorful meatballs. Simply combine all the ingredients in a bowl, add some salt and pepper, and form the mixture into 10 to 12 meatballs.

Next, heat some soft butter and olive oil in your casserole dish. Place the meatballs inside and cook them on low heat for 15 minutes, stirring regularly. This will give them a nice golden brown color and ensure they’re cooked to perfection.

Once the meatballs are ready, you can serve them immediately with white rice or semolina. And don’t forget to top them with some homemade tomato sauce for that extra burst of flavor!

Now, here’s the best part – you can even make a big batch of this casserole and freeze it for later. It’s a fantastic freezer meal that will come in handy on those busy days when you don’t have time to cook. Just pop it in the oven or slow cooker, and you’ll have a delicious and satisfying meal ready in no time.

So why wait? Dump and bake your way to a fantastic Meatball Casserole that will bring joy to your taste buds and your family’s hearts. It’s the ultimate comfort food that’s sure to become a staple in your kitchen. Enjoy!