If you’re in the mood for something unique, this Fig and Green Tomato Jam is the perfect kitchen experiment. It combines the natural sweetness of ripe figs with the gentle tartness of green tomatoes, creating a beautifully balanced spread that’s both elegant and unexpected. Whether you enjoy it on toast, cheese, or yogurt, it’s a delicious way to celebrate late-summer flavors all year long.
Why You’ll Love This Jam
- It’s naturally sweet — no refined sugar overload.
- A creative twist on traditional fruit jams.
- Packed with fiber, vitamins, and antioxidants from both figs and tomatoes.
- Perfect for breakfast or as a gourmet addition to savory dishes.
Ingredients (Makes about 2 jars)
- 6–7 ripe figs, chopped
- 3 medium green tomatoes, chopped
- ½ cup honey or coconut sugar (adjust to taste)
- Juice of 1 lemon
- ½ teaspoon grated fresh ginger (optional, for a warm note)
- A small pinch of salt
Instructions
1. Prepare the Fruit
Wash the figs and tomatoes thoroughly. Remove stems, then chop both into small cubes — no need to peel.
2. Cook the Base
In a medium saucepan, combine figs, green tomatoes, honey (or sugar), lemon juice, salt, and ginger if using. Stir well and bring to a gentle simmer over medium heat.
3. Let It Thicken
Reduce the heat and let the mixture cook for 25–30 minutes, stirring occasionally. The fruit will break down and turn glossy. If you prefer a smoother jam, mash gently with a fork or blend briefly with an immersion blender.
4. Check the Consistency
To test: place a small spoonful on a chilled plate. If it gels slightly when cooled, it’s ready. If it’s still too thin, simmer for a few more minutes.
5. Cool and Store
Let the jam cool for 10 minutes, then transfer it into clean glass jars. Seal tightly and store in the refrigerator for up to 2 weeks.
Serving Ideas
- Spread it on warm toast or pancakes.
- Pair it with cheese (especially feta or goat cheese).
- Add a spoonful to plain yogurt or oatmeal.
- Use it as a glaze for roasted chicken or vegetables.
This Fig and Green Tomato Jam is the perfect mix of sweet, tangy, and rich — a little old-fashioned, a little adventurous, and absolutely delicious. Once you taste it, you’ll wonder why you didn’t try it sooner!
