In Brazil, jabuticaba is used to treat hemoptysis, asthma, diarrhea, and dysentery, as well as as a gargle for chronic tonsil inflammation caused by a caustic decoction of sun-dry skins.

Such fruit eating may also result in excessive tannin consumption. The fruit of Jaboticaba contains components that are comparable to those found in cranberries, grapes, and other related species, such as anti-aging, anti-inflammatory, and antioxidant properties.

Jabuticaba Fruit can be energizing, open up bronchial airways, which is beneficial for asthma, and is slightly astringent, making it great for diarrhea and tonsillitis.

The Jabuticaba Fruit is anti-inflammatory and high in antioxidants.

Jabuticaba Fruit is an anti-aging fruit with health advantages similar to cranberries.

Jabuticaba Fruit is high in protein, low in carbohydrates, and high in calcium, iron, phosphorus, and vitamin C. It also includes some B vitamins and is low in calories.

Because it contains several anticancer chemicals, new research is being conducted on the efficiency of Jabuticaba in fighting cancer.

Jabuticaba Fruit relaxes the GI system, aids in arthritis treatment, and protects various skin illnesses and hair loss.

Jabuticaba Fruit is also an excellent detoxifier.