Are you ready to indulge in the perfect Ribeye steak? We have the ultimate guide just for you, blending the art of culinary science with mouthwatering techniques. From searing to serving, you’ll become a master in no time.

There’s a reason why the Ribeye steak is known as the king of steaks. It’s all thanks to its rich marbling, which gives it an incredible flavor and juiciness. When cooked perfectly, the fats melt into the meat, resulting in a tender steak that will make your mouth water.

To ensure a flawless cooking process, follow these steps:

  • Bring it to Room Temperature: Allow your Ribeye to sit out for about 30 minutes before cooking. This will help ensure even cooking throughout the steak.
  • Generously Season: All you need is some quality sea salt and freshly ground black pepper to enhance the natural flavors of the steak.

Gather these ingredients:

  • 1 Ribeye steak (approximately 1.5 inches thick)
  • Sea salt & freshly ground black pepper
  • 2 tbsp unsalted butter
  • 2 crushed garlic cloves
  • Fresh rosemary sprigs


Follow these simple steps:

  1. Preheat your grill or pan to high heat.
  2. Generously season both sides of the steak with sea salt and freshly ground black pepper.
  3. Place the steak on the grill or pan and cook for about 3-4 minutes on each side for a medium-rare steak. Adjust the cooking time based on your desired level of doneness.
  4. While cooking, add the unsalted butter, crushed garlic cloves, and fresh rosemary sprigs to the pan or grill. Baste the steak with the melted butter mixture to add extra flavor.
  5. Remove the steak from the heat and allow it to rest for a few minutes. This allows the juices to redistribute within the steak, ensuring maximum flavor.
  6. Finally, slice the steak against the grain and serve your perfectly cooked Ribeye steak.

Now you have the recipe to create a feast for the senses with the ultimate Ribeye steak. Enjoy your culinary masterpiece!