Adding only water when cooking rice is something almost everyone does. It works—but it also leaves the rice tasting plain, flat, and a little boring. Restaurants know this, which is why they never rely on water alone. There’s a simple technique they use to turn ordinary rice into something fragrant, rich, and far more satisfying. And the best part? You can do it at home with almost no effort.
Why Water Alone Isn’t Enough
Rice absorbs whatever liquid it’s cooked in. When that liquid is just water, the grains stay clean and simple—but they don’t develop any depth of flavor. That’s why restaurant rice always tastes different: richer, softer, and more aromatic.
The secret is all in the cooking liquid.
The Simple Restaurant Trick
Instead of using only water, restaurants add a flavor base—a clean, natural enhancement that turns plain rice into something delicious.
Here are the most common options:
• Vegetable broth – mild, light, perfect for everyday meals
• A small piece of onion or garlic – adds natural aroma without overpowering
• A splash of olive oil – improves texture and gives the grains a gentle shine
• A pinch of salt – brings out the natural flavor of the rice
• A bay leaf (optional) – subtle, aromatic, elegant
Just one of these additions can make a noticeable difference.
How to Use the Technique at Home
1. Rinse the rice
This keeps it fluffy and removes excess starch.
2. Replace part of the water with broth
Use 2 cups liquid per 1 cup of rice, with at least half of that liquid being vegetable broth.
3. Add aromatics
A tiny piece of onion or one garlic clove is enough. Remove it after cooking if you prefer.
4. Add a teaspoon of olive oil
This keeps grains separate and adds restaurant-style texture.
5. Cook as usual
No extra steps, no complicated methods—just better flavor.
The Result
Soft, aromatic, and deeply flavorful rice that tastes like it came straight from a professional kitchen. One small change makes all the difference.
