This paste works best on the exterior bottoms and interior stainless surfaces of your cookware.
Ingredients & Tools
- 1/2 cup Baking Soda: Provides a gentle abrasive and deodorizer.
- Hydrogen Peroxide (3%): Acts as a bleaching and lifting agent.
- Dish Soap: A few drops to help break down surface oils.
- Coarse Sponge or Scrub Brush.
Instructions
- Create the Paste: In a small bowl, mix the baking soda and a few drops of dish soap. Slowly add hydrogen peroxide until you have a thick, whipped-cream consistency.
- Apply: Spread a thick layer of the paste over the stained areas of the pot or pan.
- The Waiting Game: Let the paste sit for at least 30 to 60 minutes. For very heavy, years-old buildup, you can leave it on for several hours.
- Scrub: Use a damp sponge to scrub in circular motions. You will see the white paste turn brown as it pulls the grease away from the metal.
- Rinse & Dry: Rinse with warm water and dry with a clean cloth to prevent water spots.
Why This Works (The Benefits)
- Oxygenation: Hydrogen peroxide releases oxygen bubbles that physically lift burnt food particles away from the surface.
- Non-Toxic Cleaning: Unlike commercial oven cleaners, this method is safe to use in your kitchen without needing a mask or heavy ventilation.
- Saves Money: You likely already have these ingredients in your pantry or medicine cabinet, costing only pennies per use.
- Preserves Cookware: This method is much gentler than using steel wool, which can leave deep scratches where food will stick even more in the future.
Important Safety Tips
- Aluminum Warning: Do not leave baking soda on aluminum pans for a long time, as it can cause the metal to discolor or darken. This method is best for stainless steel, glass, and ceramic.
- Non-Stick Surfaces: Never use abrasives (even baking soda) on the inside of a non-stick (Teflon) pan, as it will ruin the coating. Use this only on the exterior for non-stick cookware.
