Are you in the mood for some whipped cream but only have milk in your fridge? Don’t worry, we’ve got you covered with this simple yet ingenious recipe. In just a few minutes, you can turn plain milk into a fluffy and delectable whipped cream. It’s the perfect way to enhance your desserts or elevate your coffee.

What You Need:

• 1 glass of cold milk
• 1-2 tablespoons of powdered sugar (to taste)
• 1/2 teaspoon of vanilla extract
• A pinch of cornstarch (optional, for thickness)

The Magical Transformation:

Chill Your Tools:

Before you start, it’s important to refrigerate your mixing bowl and beaters for 15-20 minutes. This step is crucial for achieving the perfect whip.

Mix Ingredients:

In the chilled bowl, combine the milk, powdered sugar, vanilla extract, and optional cornstarch. The sugar and vanilla enhance the flavor, while the cornstarch acts as a stabilizing agent.

Whip to Perfection:

Now, it’s time to start whipping! Using your electric mixer or hand whisk, beat the mixture at a high speed until it thickens and forms soft peaks.

Enjoy the Fruits of Your Labor:

Once the whipped cream reaches the desired consistency, it’s ready to be enjoyed! Spoon it onto your favorite desserts like cakes, pies, or fruit bowls. You can also add a dollop to your morning coffee for an extra touch of sweetness.

So the next time you find yourself craving whipped cream with only milk in the fridge, remember this magical trick. With just a few simple ingredients and a little bit of patience, you can transform plain milk into a delightful homemade whipped cream. Enjoy!