For generations, the pungent garlic clove has been more than just a culinary staple; it has served as a cornerstone of traditional medicine for addressing ear discomfort and minor infections. The image provided illustrates a common folk practice: using the natural essences of garlic to soothe inflammation and combat external ear issues.
Why Garlic is a Traditional Favorite
The use of garlic in the ear is rooted in its potent natural properties that target the very sources of earaches:

Natural Antibacterial: Garlic contains a compound called allicin, which is released when the clove is crushed or cut. This compound is known for its ability to fight off certain bacteria and viruses that can take hold in the ear canal.

Anti-inflammatory: As shown by the red highlighted area in the anatomical diagram, ear pain is often caused by swelling. Garlic helps to calm this inflammation, reducing pressure and discomfort.

Aromatic Relief: Even placing a whole, peeled clove in the outer ear (as seen in the center of the image) allows the garlic’s volatile oils to circulate near the canal, providing a gentle, non-invasive form of relief.

The Recipe: Traditional Infused Garlic Ear Oil
While the image shows a whole clove being used, many traditional practitioners prefer an infused oil. This method ensures the garlic’s beneficial compounds are evenly distributed and can safely reach the affected area.

Ingredients:

1 fresh clove of garlic, crushed or minced

2 tablespoons of high-quality Olive Oil

Instructions:

Extract: Place the olive oil and crushed garlic in a small pan over very low heat.

Infuse: Warm the mixture for 5–10 minutes. It is important not to cook or brown the garlic; you only want the oil to absorb the allicin.

Strain: Remove the pan from the heat. Strain the oil through a fine mesh or cheesecloth to ensure absolutely no pieces of garlic remain in the liquid.

Temperature Check: Allow the oil to cool until it is lukewarm. Crucially, always test a drop on the inside of your wrist first—it must feel pleasantly warm, never hot, to avoid burning the sensitive skin of the ear.

Application: Tilt your head to the side and place 2 drops of the warmed oil into the affected ear.

Settle: Remain in the tilted position for 5 minutes. Afterward, sit up and use a clean cotton ball to gently catch any excess oil that drains out.

Important Safety Considerations
While traditional remedies offer comfort, the ear is a delicate organ.

Do Not Insert Deeply: Never push a whole garlic clove deep into the ear canal, as it can become stuck or damage the eardrum.

Avoid with Eardrum Damage: Never use drops of any kind if you suspect a perforated (ruptured) eardrum or if there is any fluid or blood draining from the ear.