Are you looking for a delicious and healthy addition to your meals? Look no further! This easy pickled beets recipe is just what you need. With simple ingredients and straightforward directions, you’ll have a jar of tangy and sweet pickled beets in no time. Don’t miss out on this delightful treat!


  • 8 medium fresh beets
  • 1 cup vinegar
  • 1/2 cup sugar
  • 1-1/2 teaspoons whole cloves
  • 1-1/2 teaspoons whole allspice
  • 1/2 teaspoon salt


  1. Scrub the beets and trim the tops to 1 inch.
  2. Place the beets in a Dutch oven and add enough water to cover them.
  3. Bring the water to a boil, then reduce the heat and simmer, covered, for 25-30 minutes or until the beets are tender.
  4. Remove the beets from the water and let them cool.
  5. Peel and slice the beets, then place them in a bowl and set aside.
  6. In a small saucepan, combine the vinegar, sugar, cloves, allspice, and salt.
  7. Bring the mixture to a boil and let it boil for 5 minutes.
  8. Pour the mixture over the beets.
  9. Refrigerate the beets for at least 1 hour.
  10. Drain the pickled beets before serving.

These pickled beets are a fantastic addition to any meal. They can be enjoyed on their own as a tasty snack or used as a flavorful topping for salads and sandwiches. The tanginess of the vinegar, the sweetness of the sugar, and the aromatic spices create a perfect balance of flavors that will leave you wanting more.

So, don’t miss the chance to try this super easy and great-tasting pickled beets recipe. Your taste buds will thank you!