Coriander (also known as cilantro) adds a burst of freshness and flavor to any dish — but it wilts fast and rarely lasts more than a few days in the fridge. The good news? You can easily preserve coriander for up to a year with simple, natural methods that keep its color, aroma, and taste intact. No fancy tools or additives needed!
Here’s how to do it like a pro.
🌿 Method 1: Freeze Fresh Coriander (Best for Long Storage)
You’ll need:
- Fresh coriander leaves
- Olive oil or water
- Ice cube tray
- Freezer bags or containers
Steps:
- Wash the coriander thoroughly and pat it completely dry with a towel.
- Chop the leaves and stems finely.
- Place the chopped coriander into an ice cube tray — about 1 tablespoon per cube.
- Fill each cube with water or olive oil to cover the herbs.
- Freeze overnight, then transfer the cubes into a labeled freezer bag.
🧊 When cooking, just drop a cube into soups, stews, curries, or sauces — fresh flavor instantly!
🌱 Method 2: Drying Coriander Naturally
You’ll need:
- A clean tray or paper towel
- Airtight glass jar
Steps:
- Separate leaves from thick stems and wash them gently.
- Spread them in a single layer on a tray, away from direct sunlight.
- Let them air-dry for 3–5 days, turning occasionally.
- Once crisp and dry, crush lightly with your fingers and store in an airtight jar.
🌤 This method keeps coriander flavorful for up to 12 months — perfect for seasoning dishes anytime.
🌼 Method 3: Preserve in Salt (Fast and Easy)
You’ll need:
- Chopped coriander
- Sea salt
- A small jar
Steps:
- Alternate layers of chopped coriander and salt in the jar.
- Press down gently and seal tightly.
- Store in the refrigerator.
The salt draws out moisture and preserves freshness — when you scoop some out, it’s still full of aroma and color!
🪴 Final Tip
Always use clean, dry utensils when handling preserved coriander. Properly stored, it will stay fresh, flavorful, and ready to use all year long — saving you time, money, and wilted herbs!
Coriander lovers, this is your secret to having that fresh, green taste in every meal — 365 days a year.
