Who knew you could make fresh, creamy feta-style cheese at home with only two simple ingredients — milk and lemon juice? No special tools, no complicated process, and definitely no waiting days for it to set. This recipe is so quick, easy, and affordable that once you try it, you may never go back to store-bought cheese again!
Why This Recipe Works
The natural acidity of lemon juice helps separate milk into curds (the solid part) and whey (the liquid). The curds are then strained to create soft, crumbly, tangy cheese — very similar in texture and taste to traditional feta.
And the best part? It costs about 4.5 times less than buying it at the store, and you know exactly what’s in it: just fresh, natural ingredients.
Ingredients
- 1 liter (4 cups) whole milk
- 3 tablespoons fresh lemon juice
- A pinch of salt (optional)
Instructions
1. Heat the Milk
Pour milk into a pot and heat it gently over medium heat. Stir occasionally and bring it close to a simmer — but don’t let it boil.
2. Add the Lemon Juice
Turn off the heat and slowly stir in the lemon juice. Within seconds, you’ll see the milk curdle and separate into white curds and a yellowish liquid (whey).
3. Strain the Curds
Line a strainer with a clean kitchen cloth or cheesecloth and pour the mixture through it. Let it drain for 3–5 minutes.
4. Add Salt and Shape
Sprinkle a pinch of salt (if desired), then press the curds together with the back of a spoon to form a compact block. You can shape it in a small bowl or mold if you like.
5. Chill and Serve
Let it cool for about 15–20 minutes, then crumble or slice it.
How to Use It
- Add it to salads, sandwiches, or omelets.
- Crumble it over roasted vegetables or pasta.
- Spread it on toast with olive oil and herbs for a quick snack.
This homemade feta cheese is fresh, light, and bursting with natural flavor — no preservatives, no hidden ingredients, and ready in just five minutes. Once you make it yourself, you’ll wonder why you ever bought it!
