Simple ingredients, incredible taste — that’s the secret behind this comforting family cabbage-and-egg recipe that’s taking kitchens by surprise. You only need a few basic ingredients, but the result is so delicious that everyone will ask for seconds!
🍳 Ingredients
- ½ medium cabbage, finely shredded
- 3 large eggs
- 1 small onion, chopped
- 1 tablespoon olive oil (or any healthy oil)
- 2 tablespoons oat flour or whole wheat flour (for texture)
- Salt and pepper to taste
- Optional: a pinch of paprika or garlic powder for flavor
🥬 How to Prepare It
- Prepare the cabbage:
Finely shred the cabbage and sprinkle it with a little salt. Let it rest for 10 minutes, then squeeze out any extra water. - Mix everything:
In a large bowl, whisk the 3 eggs. Add the chopped onion, cabbage, flour, olive oil, and seasonings. Mix well until the cabbage is coated evenly. - Cook like a pancake or fritter:
- Heat a nonstick pan over medium heat with a drizzle of oil.
- Spread the cabbage mixture evenly, like a thick pancake.
- Cook 4–5 minutes on each side until golden and crisp.
- Alternatively — Bake it!
- Pour the mixture into a greased baking dish.
- Bake at 180°C (350°F) for 25–30 minutes until firm and golden.
🌿 The Result
You’ll get a crispy outside, soft inside savory dish that smells amazing and tastes even better. It’s high in protein, rich in fiber, and completely satisfying — perfect for breakfast, lunch, or a light dinner.
💛 Why Everyone Loves It
✔ Affordable, healthy, and quick
✔ No complicated steps or fancy tools
✔ Great for the whole family
✔ Naturally gluten-free if made with oat flour
Try it once, and you’ll understand why this simple cabbage and egg recipe has been passed down for generations — wholesome, hearty, and absolutely irresistible!
