Cold summer borscht is one of the easiest and most refreshing dishes you can make. It’s light, cooling, colorful, and perfect for warm days. With simple ingredients and a gentle preparation, you can enjoy a fresh, healthy meal that feels comforting and energizing at the same time.
Here’s how to prepare it in a friendly, natural, and uncomplicated way.
Ingredients You’ll Need
All ingredients are fresh, healthy, and chemical-free:
- 2 medium beets
- 1 cucumber
- 1 handful fresh dill
- 2 cups plain kefir or natural yogurt
- 1 cup cold water
- 1 boiled egg (optional for extra protein)
- A pinch of salt
- A squeeze of lemon juice
Step-by-Step Preparation
1. Cook the Beets
Wash the beets and boil them until soft.
Let them cool completely—this is what makes the borscht refreshing.
Once cooled, peel and grate them.
2. Prepare the Vegetables
Chop the cucumber into small cubes.
Finely chop the fresh dill.
These add crunch, freshness, and aroma.
3. Make the Base
In a large bowl, mix the kefir (or yogurt) with cold water.
Stir until smooth.
Add a tiny squeeze of lemon juice for brightness.
4. Add the Beets and Vegetables
Stir in the grated beets, chopped cucumber, and dill.
Mix until the color turns beautifully pink and even.
5. Season Gently
Add a small pinch of salt.
Taste and adjust if needed.
6. Chill and Serve
Let the borscht rest in the refrigerator for 20–30 minutes.
This brings all the flavors together and keeps it nicely cold.
Serve with sliced boiled egg on top if you’d like a more filling meal.
Why This Borscht Is Perfect for Summer
- Hydrating
- Full of vitamins
- Gentle and easy to digest
- Refreshing and naturally cooling
- Ready in just a few simple steps
Cold beet borscht is the kind of dish that makes you feel good after eating it—fresh, light, and satisfied. A perfect summer treat made from humble, healthy ingredients!
