I TAKE A BANANA AND YEAST! TAUGHT BY AN ARAB COOK! THESE ARE THE BEST PANCAKES I’VE EVER TRIEDFluffy, sweet, and naturally delicious with just a few simple ingredients

This simple recipe has gone viral for a reason—banana and yeast create incredibly soft, airy, golden pancakes with a natural sweetness and a texture that melts in your mouth. No fancy ingredients, no complicated steps… just pure comfort food the way traditional cooks make it.

Here’s the easy version anyone can follow.

Ingredients (Simple & Natural)

1 ripe banana
1 cup warm milk or warm water
1 tablespoon sugar (optional, depending on banana sweetness)
1 tablespoon dry yeast
1 cup all-purpose flour
1 egg (optional but gives extra fluffiness)
A pinch of salt
A little oil or butter for cooking

How to Make the Legendary Banana–Yeast Pancakes

1. Activate the yeast

In a bowl, mix:

warm milk/water
sugar
yeast

Let it rest for 5–10 minutes, until it becomes foamy.
This step is what makes the pancakes so fluffy.

2. Mash the banana

Mash the ripe banana until smooth. The sweeter the banana, the tastier the pancakes.

3. Combine everything

Add the banana, flour, egg, and salt to the yeast mixture.
Mix until smooth. The batter should be thick but pourable.
Let it rest for 10–15 minutes to rise slightly.

4. Cook to golden perfection

Heat a pan on medium-low.
Add a tiny bit of oil or butter.
Pour small circles of batter and cook until bubbles form on top.
Flip and cook until golden brown.

Why These Pancakes Are So Good

✔ Yeast makes them incredibly fluffy — thicker and softer than regular pancakes
✔ Banana adds natural sweetness — no need for artificial flavor
✔ They stay moist — even after cooling
✔ Perfect for kids and adults — light, comforting, and satisfying