If you enjoy simple, comforting foods and like knowing exactly what goes into your meals, this little kitchen trick is worth discovering. With just a few basic ingredients, you can make a fresh, gentle cheese at home—no preservatives, no strange additives, and no trips to the market.
It may sound surprising, but pouring an egg into hot milk creates a soft, nourishing cheese that’s been used in home kitchens for generations. It’s easy on the body, easy on the budget, and surprisingly satisfying.
Why Make Cheese at Home?
Store-bought cheese often contains added salt, stabilizers, or ingredients you don’t really need. Making your own gives you control and peace of mind. This homemade version is mild, soft, and versatile—perfect for breakfast, light lunches, or simple dinners.
It’s also a comforting process. There’s something calming about preparing food slowly and watching it come together right in front of you.
Ingredients (Simple and Natural)
- 1 liter milk (whole or semi-skimmed, preferably fresh)
- 1 large egg
- 1 tablespoon lemon juice or apple cider vinegar
- A pinch of salt (optional)
That’s it. No cream, no butter, no processed additives.
How to Make It
- Pour the milk into a pot and bring it to a gentle boil over medium heat. Stir occasionally to prevent sticking.
- In a small bowl, beat the egg lightly.
- When the milk starts boiling, lower the heat and slowly pour in the egg while stirring gently.
- Add the lemon juice or vinegar. You’ll see the milk begin to separate into curds and whey.
- Let it simmer for 1–2 minutes, then turn off the heat.
- Strain through a clean cloth or fine strainer and let it drain for a few minutes.
The result is a soft, fresh cheese you can enjoy warm or chilled.
How to Enjoy It
Spread it on whole-grain toast, mix it with herbs, or enjoy it as it is with vegetables. It’s light, filling, and kind to digestion.
Once you try it, you may find yourself skipping the cheese aisle altogether. Sometimes, the simplest methods are the best ones.
