Deviled eggs are not only delicious but also a classic favorite for any occasion. If you’re looking to take your deviled eggs to the next level, here is an amazing recipe that will transform them into a work of art. This recipe and presentation from РОССИЯ on YouTube will make your deviled eggs a stunning centerpiece for any gathering!

To make these beautiful white tulip deviled eggs, you will need the following ingredients:

  • Eggs
  • Crab
  • Cream cheese
  • Green onion
  • Paprika
  • Salt

Now, let’s get started on this artistic culinary adventure!


Step 1: Hard boil and cool the eggs

Begin by hard boiling the eggs until they are thoroughly cooked. Once done, allow them to cool before moving on to the next step.

Step 2: Prepare the egg yolks

Using a sharp knife, make a cross-shaped incision on the top of each egg, slightly going down the sides. Carefully remove the egg yolks, creating a hollow space.

Step 3: Create the filling

In a medium-sized bowl, combine the egg yolks, crab, cream cheese, salt, and paprika. Mix everything together until well blended. If you don’t have a piping bag, you can easily create a makeshift one by cutting off a corner of a Ziploc bag.

Step 4: Fill the eggs

Using the piping bag or makeshift bag, carefully fill each hollowed egg with the yolk mixture. Take your time to create beautiful and even patterns.

Step 5: Add the finishing touch

Using a straw, gently poke a hole into the bottom of each egg. Insert a green onion into the hole, creating a “stem” for your deviled egg tulip.

And there you have it—a stunning deviled egg bouquet that will impress your guests! Despite its impressive appearance, this recipe is surprisingly simple to assemble. It’s perfect for adding an artsy touch to your Easter brunch or any special occasion. Enjoy your edible masterpiece!