Pico De Gallo

Create a delicious and flavorful pico de gallo right in the comfort of your own kitchen! This top-rated recipe is a hit with everyone and is perfect for parties or as a topping for tacos. Let’s dive into the recipe and get started!


  • 6 tomatoes
  • 3 hot jalapenos (caution: spicy!)
  • 1 medium white onion
  • 1/2 medium red onion
  • 1 cup cilantro (adjust to your preference)
  • 5 cloves garlic
  • Juice of 3 limes (you can include some pulp too!)
  • 1 tablespoon cumin
  • 1 teaspoon sea salt (add more if desired)
  • 1 teaspoon chili powder


  1. Start off by chopping the tomatoes, red onion, jalapenos, and cilantro into small, bite-sized pieces. You can adjust the quantities to your taste.
  2. Mince the garlic cloves and add them to the mixture.
  3. Squeeze the juice of the limes over the mixture. Feel free to include some pulp for added flavor.
  4. Sprinkle the cumin, sea salt, and chili powder over the mixture. These spices will add a depth of flavor to your pico de gallo.
  5. Mix everything together until well-combined.
  6. For more intense flavor, chill the pico de gallo in the refrigerator for up to 3 hours before serving. This will allow the flavors to meld together.
  7. Serve your homemade pico de gallo with tortilla chips as a party appetizer or use it as a delicious topping for tacos. The versatility of this dish is what makes it so popular!
  8. If you’re feeling adventurous, you can also try adding diced fruits like pineapple, mango, or peach to sweeten up your pico de gallo. Additionally, a squeeze of lemon or a dash of black pepper can add an extra kick of flavor.

Now that you have this amazing homemade pico de gallo recipe, you can impress your guests or simply enjoy it with your family. Get ready for a burst of fresh flavors that will elevate any dish!