If you want a fast, healthy, gluten-free treat with no flour, no added sugar, and only three ingredients, these cookies are perfect. They’re naturally sweet, soft, and ready in minutes — great for breakfast, snacks, or when you crave something sweet but healthy.
Here’s the easiest recipe ever!
⭐ Only 3 Ingredients
- 1 ripe banana
- 1 cup gluten-free oats (whole or quick oats)
- ½ cup raisins (or dried cranberries/dates — optional substitute)
That’s it!
⭐ How to Make the Cookies (5 Minutes Prep)
1. Mash the Banana
Peel and mash one ripe banana in a bowl until smooth.
2. Add the Oats
Mix in the gluten-free oats until they form a thick dough.
3. Add Raisins
Fold in raisins to add natural sweetness.
4. Shape the Cookies
Use a spoon to form small round cookies on a lined baking tray.
5. Bake
Bake at 180°C / 350°F for 10–12 minutes
(or air-fry for 7–8 minutes).
Done!
⭐ Why These Cookies Are Amazing
- 100% gluten-free
- No flour
- No refined sugar
- No eggs
- No butter
- Only natural sweetness
- Kid-friendly
- Diabetic-friendly (in moderation)
They’re soft inside, slightly chewy, and taste like warm banana oatmeal treats.
⭐ Optional Healthy Add-Ins
(Not required — still gluten-free)
- Cinnamon
- Chopped nuts
- Dark chocolate chips
- Coconut flakes
- Peanut butter
⭐ Perfect For
- Healthy snacks
- Quick breakfast
- Lunchboxes
- Weight-loss diet
- Low-sugar lifestyle
These 3-ingredient cookies prove that healthy baking doesn’t need to be complicated. Just mix, shape, bake — and enjoy a delicious gluten-free treat in minutes!
