If you’re looking for a simple, wholesome breakfast that doesn’t require flour, butter, or complicated steps, this flourless oatmeal bread is the perfect recipe to try. It’s made with clean ingredients, it’s naturally filling, and best of all—there’s no kneading at all. Just mix, bake, and enjoy delicious homemade bread that’s soft, nutritious, and incredibly satisfying.
This recipe is great for busy mornings, meal prep, or whenever you want something warm and comforting without the heaviness of traditional bread.
Why Oatmeal Bread Is So Good for You
Oats bring a long list of natural benefits:
• Naturally high in fiber – keeps you full and supports digestion
• Gentle on the stomach
• Gives steady energy without sugar crashes
• Naturally gluten-friendly (if using certified GF oats)
• Heart-supporting nutrients
And because there’s no butter or flour, this bread feels lighter and more nourishing.
Ingredients (Simple & Clean)
- 2 cups rolled oats (or quick oats)
- 2 eggs
- 1 cup plain yogurt (or unsweetened Greek yogurt)
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ¼ teaspoon salt
- 1–2 teaspoons honey (optional)
- Optional add-ins: seeds, nuts, cinnamon, raisins
How to Make It (No Kneading Needed)
1. Blend the oats
Pulse the oats in a blender or food processor until they become a coarse flour-like texture.
2. Mix the wet ingredients
In a bowl, whisk the eggs, yogurt, and honey if using.
3. Combine everything
Add the oat flour, baking powder, baking soda, and salt. Stir gently until smooth.
No kneading required—just mix.
4. Pour into a lined loaf pan.
5. Bake at 180°C (350°F) for 35–40 minutes
The top should be golden and a toothpick should come out clean.
6. Let it cool before slicing
This helps the bread set and stay soft.
How to Enjoy It
Serve it warm with:
- A drizzle of honey
- Peanut butter
- Fresh fruit
- A little yogurt on top
- Avocado or eggs for a savory twist
A Healthy Start to Every Day
This flourless oatmeal bread is simple, wholesome, and perfect for mornings when you want something nourishing without extra effort. No flour, no butter, no kneading—just pure, clean ingredients and a delicious homemade result.
