Mashed Potatoes: A Family Favorite

Mashed potatoes have always been a beloved dish in our family. My kids request it almost daily, and my husband and I can’t get enough of it. While we try to incorporate more vegetables into our diet, the love for mashed potatoes is unwavering. Recently, I stumbled upon a TikTok tip that completely changed the way I make mashed potatoes.

Discovering a TikTok Tip

While scrolling through Instagram and TikTok for culinary inspiration, I came across a tip from a TikToker named Jourdyn (@jeauxp). She suggested adding an unexpected ingredient to mashed potatoes: chicken stock. Intrigued by this revelation, I decided to give it a try and explore the potential of this unconventional addition.

Unveiling the Method

Jourdyn’s method starts with a unique step: leaving the potato skins on. After washing and oiling the skins, she boils them in a mixture of chicken stock and water. This departure from the traditional recipe sparked my curiosity, leading me to try out her technique.

Embracing the Flavors

Following Jourdyn’s steps, I boiled the potatoes with their skins on and then mashed them. I added butter, reserved broth, and black pepper. The result was astonishing—the broth infused the potatoes with a subtle umami flavor, and the skins provided a rustic texture. It was a delightful twist on the classic mashed potatoes.

Expanding Culinary Horizons

Encouraged by this success, I decided to experiment further. Inspired by another TikTok user, I added sour cream and chopped chives to the next batch, enhancing both the flavor profile and visual appeal of the dish.

Embracing TikTok Cooking Hacks

My journey into TikTok cooking hacks didn’t stop at mashed potatoes. I also explored other tips, like adding nutmeg to spinach or using bread to soften brown sugar. These simple yet effective techniques have elevated my culinary skills and expanded my repertoire of recipes.

A New Perspective

So, the next time you’re making mashed potatoes, consider trying some of these unconventional yet delightful twists. Whether it’s leaving the skins on, using chicken stock, or exploring TikTok for culinary inspiration, you might just stumble upon your next favorite recipe. Trust me, your taste buds will thank you!