The Lao Bean, lovingly cultivated by the H’Mong people in the Northwest region, is a special type of seed every family should consider having. It’s truly a treasure from nature, being part of the legume family. Its scientific name is Mucuna Gigantea (Willd.) DG. This marvelous plant stands out not only for its uses but also for its unique characteristics.

The Beauty of Lao Bean

Picture a climbing vine that can reach impressive lengths of up to 80 meters. That’s the Lao Bean! With its long red hairy stems and oval-shaped leaves, this plant is quite a sight. If you look closely, you’ll notice the underside of the leaf is more covered in fine hairs than the top. The Lao Bean boasts clusters of purple flowers that blossom elegantly in the leaf axils. The fruit, long and S-shaped measuring 5 to 8 centimeters, has a velvety soft surface, enhancing its allure.

Where It Thrives

In its natural habitat, the Lao Bean thrives in Southeast and Western Asia. In Vietnam, you can find it prominently in Quang Binh and throughout the mountainous regions in the Northwest. It prefers these particular terrains and climates, which provide the conditions it needs to flourish.

Beneficial Uses of Lao Bean

This versatile seed isn’t just for planting and growing. Its uses extend into the realm of traditional folk medicine. Though not officially documented in books, the beans’ benefits have been passed down through generations.

One fascinating use of the Lao Bean is in treating the bites of venomous creatures such as snakes and centipedes, along with other poisonous insects. Villagers have found it remarkably helpful for reducing and treating boils effectively. They’ve also discovered its curative touch for bites from wild dogs and cats. The roots, when decocted or soaked in wine, have been traditionally used to alleviate pain and combat insomnia.