Cinnamon rolls don’t have to be complicated. With this quick two-ingredient dough, you can make warm, soft rolls without yeast, long rising times, or heavy ingredients. The base is simple, the steps are easy to follow, and the variations allow you to enjoy different flavors with very little effort. It’s the perfect baking recipe when you want something comforting, homemade, and naturally delicious.
The Basic 2-Ingredient Dough
This dough is surprisingly soft and easy to work with. All you need are:
- 1 cup self-rising flour
- 1 cup plain yogurt
Mix the two until a soft dough forms. If it’s slightly sticky, add a small sprinkle of flour. Roll the dough into a rectangle.
For the filling:
Spread 2 tablespoons melted butter, 2 tablespoons honey, and 1 teaspoon cinnamon across the surface. Roll it up tightly, slice into pieces, and bake at 180°C for 18–22 minutes until golden and fragrant.
This base creates tender, naturally sweet rolls—perfect with tea, coffee, or as a light homemade dessert.
1. Chocolate Cinnamon Rolls
For a richer variation, add a touch of cocoa and dark chocolate.
- Add 1 tablespoon cocoa powder to the filling.
- Sprinkle 2 tablespoons dark chocolate chips before rolling.
- After baking, drizzle a little melted dark chocolate on top.
The result is warm, chocolatey, and comforting without being overly sweet.
2. Coffee Cinnamon Rolls
A great option for anyone who enjoys a gentle coffee aroma.
- Add 1 teaspoon instant coffee to the melted butter mixture.
- Once baked, dust the rolls with a tiny pinch of coffee powder while warm.
This gives a smooth, café-style flavor with a cozy aroma.
3. Pumpkin Spice Rolls
Perfect for autumn or whenever you want something warm and seasonal.
- Mix 1 tablespoon pumpkin purée and ½ teaspoon pumpkin spice into the filling.
- Add a light honey glaze if you want extra shine and sweetness.
These rolls are soft, aromatic, and beautifully spiced.
4. Honey Butter Rolls
For a delicate, naturally sweet flavor:
- Replace sugar entirely with 1 tablespoon honey in the filling.
- After baking, brush the tops with warm honey butter for a glossy finish.
This variation is mild, comforting, and wonderfully soft.
Simple Baking, Endless Enjoyment
With just two basic ingredients and a few creative fillings, you can enjoy homemade cinnamon rolls anytime. They’re easy, versatile, and made with wholesome ingredients—perfect for a warm, comforting treat straight from your oven.
