If you’ve only used sage for tea or seasoning, it’s time to try it in a warm, savory dish! These crispy sage and garlic potatoes are golden, aromatic, and full of earthy flavor — the perfect side dish for any meal. They’re easy to prepare, healthy, and bursting with natural goodness.
Ingredients (2–3 servings)
- 4 medium potatoes, washed and cut into cubes
- 2 tablespoons olive oil
- 3–4 fresh sage leaves (or 1 teaspoon dried sage)
- 2 garlic cloves, minced
- Salt and black pepper to taste
- Optional: a squeeze of lemon juice or a sprinkle of chili flakes for brightness
Instructions
1. Preheat the Oven (or Use a Pan)
Preheat your oven to 200°C (400°F). You can also cook these in a non-stick skillet if you prefer the stovetop method.
2. Prepare the Potatoes
Place the cubed potatoes in a bowl, drizzle with olive oil, and toss with salt, pepper, minced garlic, and chopped sage. Mix well so every piece is coated evenly.
3. Roast (or Pan-Fry)
- Oven method: Spread the potatoes on a baking sheet lined with parchment paper. Roast for 25–30 minutes, flipping halfway through until golden and crispy.
- Pan method: Heat a drizzle of olive oil in a skillet, add the potatoes, and cook over medium heat for 15–20 minutes, stirring occasionally until crispy and tender.
4. Add the Finishing Touches
Once done, sprinkle with a bit more fresh sage or a squeeze of lemon juice for a fragrant finish.
Why This Recipe Works
- Sage brings a deep, earthy aroma that perfectly balances the natural sweetness of roasted potatoes.
- Garlic adds warmth and depth, enhancing flavor without overpowering.
- Olive oil makes everything golden and crisp while keeping it heart-healthy.
Serving Ideas
- Serve alongside grilled vegetables, eggs, or fish.
- Add a spoon of Greek yogurt or avocado on top for extra creaminess.
- Enjoy them as a satisfying, guilt-free snack or side.
These sage and garlic potatoes prove that simple ingredients can create something truly special. Crispy on the outside, soft inside, and infused with the comforting aroma of sage — they’ll quickly become a favorite at your table.
