Melt-in-your-mouth good, Cookie Butter Pound Cake is luscious and rich. The cookie butter gives it almost a brown sugar or caramel flavor. It’s moist and soft inside with that crust that is so desirable on pound cakes.

Ingredients:

• 6 eggs
• 3 cups all-purpose flour
• 1 tsp baking powder
• 2 cups confectioners sugar
• 1/2 tsp salt
• 3 cups sugar
• 1 tsp vanilla extract
• 1 3/4 cups butter, room temperature
• 3/4 cup cookie butter
• 4 oz cream cheese, room temperature
• 1 1/8 cup milk

Instructions

Pound Cake

• Preheat oven to 350 degrees Fahrenheit. Prepare a 10-inch tube pan with non-stick spray or grease and flour.
• Cream butter and sugar until light and fluffy.
• Cream in cookie butter until smooth and well incorporated.
• Add eggs one at a time beating until it disappears in the batter before adding the next one.
• In another bowl, combine flour, baking powder, and salt.
• Add flour mixture alternately with buttermilk, beating after each addition until combined.
• Mix in vanilla.
• Pour into 10-inch tube pan and smooth surface.
• Bake 70-75 minutes or until wooden pick comes out clean.
• Cool 20 minutes before removing from tube pan.
• Cool completely on a wire rack before frosting.

Frosting

• Mix butter, cookie butter, and cream cheese with an electric mixer until smooth
• Slowly add confectioner sugar with the mixer on low.
• Add milk. Mix until smooth.
• Pour over cooled cake.

Enjoy!