If you’re craving something crispy, comforting, and incredibly easy, this simple potato-and-egg recipe will become your new favorite. No deep frying, no additives — just real ingredients and amazing flavor. Perfect as a snack, breakfast, or quick side dish.
Ingredients
- 2 medium potatoes
- 2 eggs
- 1 tbsp olive oil (or avocado oil)
- Salt & pepper to taste
- Optional: paprika, garlic powder, parsley
Instructions
1. Prep the potatoes
Peel the potatoes and grate them using the large side of a grater.
Rinse briefly under cold water, then squeeze out all excess moisture with your hands or a clean towel.
(Important for crispiness!)
2. Mix with eggs
In a bowl, combine:
- grated potatoes
- 2 eggs
- salt, pepper, and optional spices
Mix well until everything is evenly coated.
3. Cook until crispy
Heat a non-stick pan with the olive oil.
Spoon small portions of the potato-egg mixture into the pan and flatten slightly.
Cook 3–4 minutes per side until golden and crispy.
4. Serve hot
They’re best eaten right from the pan — crunchy edges, soft center, naturally delicious.
Why They’re Better Than Fast Food
- Made with whole ingredients
- No frying in industrial oils
- Rich in protein
- More filling than regular fries
- Ready in under 15 minutes
Tips for Extra Crispiness
- Remove as much liquid as possible from grated potatoes
- Use a hot pan before adding the mixture
- Don’t overcrowd the pan
- Let them fry undisturbed before flipping
Serving Ideas
- Dip in Greek yogurt + garlic
- Add herbs on top
- Serve next to eggs, salads, or grilled veggies
