In the world of traditional wellness, few combinations are as respected as oregano and cloves. Often referred to as “nature’s antibiotics,” these two spices contain powerful compounds that work synergistically to support gut health and bolster the immune system. When infused in a high-quality carrier like olive oil, they become a versatile remedy for both internal and topical use.

Key Benefits of the Ingredients
The effectiveness of this remedy lies in the specific chemical profiles of its three main components:

Oregano (Carvacrol & Thymol): Oregano is famous for its high concentration of carvacrol, a phenol that research suggests can inhibit the growth of various bacteria and enteric parasites.

Cloves (Eugenol): Cloves are rich in eugenol, which has been traditionally used to target parasite eggs and larvae. It also provides mild analgesic (pain-relieving) and anti-inflammatory properties.

Olive Oil (The Carrier): Extra virgin olive oil serves two purposes: it acts as a solvent to extract the beneficial oils from the herbs and dilutes the potent “heat” of oregano and cloves, making the mixture safe for consumption or skin application.

Homemade Infused Oregano and Clove Oil
This recipe uses the slow-infusion method, which is safer for home preparation than high-potency essential oil distillation.

Yield: 1 cup

Prep time: 10 minutes (plus 2 weeks for infusion)

Ingredients
1 cup Extra virgin olive oil

1/2 cup Dried oregano leaves (crushed slightly to release oils)

1 tablespoon Whole cloves (lightly bruised with a mortar and pestle)

Instructions
Combine: Place the dried oregano and bruised cloves into a clean, sterilized glass jar. Pour the olive oil over the herbs until they are completely submerged.

Heat (Optional Quick Start): For a more potent start, place the sealed jar in a pot of hot (not boiling) water for 15 minutes. This helps the cell walls of the herbs break down.

Infuse: Wipe the jar dry and store it in a cool, dark place (like a pantry) or a sunny windowsill for 14 days. Shake the jar gently once a day to ensure the herbs stay distributed.

Strain: After two weeks, the oil will have darkened and taken on a strong herbal scent. Strain the mixture through a fine-mesh sieve or cheesecloth into a clean glass bottle.

Store: Keep the finished oil in a cool, dark place. It will remain potent for up to 6 months.

How to Use
For Immune Support: Many traditional practitioners suggest taking 1 teaspoon daily during cold and flu season.

For Topical Relief: The oil can be rubbed onto the chest for respiratory support or onto the gums (diluted) for minor tooth discomfort.