Stainless steel pots are usually tough and shiny, but every now and then they develop those annoying yellow, brown, or even black stains. Maybe you forgot something on the stove, maybe water boiled over, or maybe heat left discoloration behind. Don’t worry — there’s a simple kitchen trick that brings your pot back to life without scrubbing for hours.
Why Stainless Steel Changes Color
Discoloration usually comes from high heat or mineral deposits in the water. Even the best-quality pots can develop stains over time. The good news? You can fix it using ingredients that are gentle and safe.
The Trick You Need
You only need baking soda and white vinegar — two non-toxic helpers most people already have in the kitchen.
Here’s how to do it:
- Sprinkle a generous layer of baking soda over the stained area.
- Pour a little white vinegar on top. It will fizz — that means it’s working.
- Let the mixture sit for 10–15 minutes so it can loosen the discoloration.
- Use a soft sponge to scrub gently in circular motions.
- Rinse with warm water and dry completely.
Most stains wipe away easily after this. If your pot has very dark spots, repeat the process once more.
For Burnt Bottoms or Tough Spots
If the stain is really stubborn:
- Fill the pot with water.
- Add 2 tablespoons of vinegar.
- Bring it to a light boil for 5 minutes.
- Let the pot cool, then wash again with baking soda.
This loosens burnt residue and heat marks without damaging the steel.
Keep Your Pots Shiny Longer
- Avoid overheating empty pots.
- Dry pots immediately after washing.
- Give them a quick vinegar rinse once in a while to prevent buildup.
With this simple trick, your stainless steel pots can look bright and new again — no harsh chemicals, no scratching, and no frustration
