If you’re looking for a simple, clean, and fast breakfast made from only two ingredients, this classic recipe is perfect. No flour, no sugar, no dairy—just a ripe banana and one egg. It’s naturally sweet, healthy, and ready in minutes.
Why This Works
Banana acts as the sweetener and binder, while the egg adds protein and structure. Together, they create a soft, pancake-like breakfast that feels comforting and delicious.
Ingredients
- 1 ripe banana
- 1 egg
That’s all!
Instructions
- Mash the banana in a bowl until smooth.
- Crack the egg into the bowl and mix well until you have a creamy batter.
- Heat a non-stick pan on low–medium heat.
- Lightly oil the pan only if needed (optional).
- Spoon small amounts of batter into the pan. Small pancakes cook better and don’t break.
- Cook for 1–2 minutes per side, until golden.
How It Turns Out
- Soft and slightly sweet
- Naturally flavored
- Light but satisfying
This is perfect for mornings when you want something effortless and wholesome.
Optional Healthy Add-Ins (Still Simple!)
Only if you want—otherwise the recipe works perfectly as-is.
- A pinch of cinnamon
- A few berries on top
- A drizzle of honey
Serving Ideas
Enjoy these mini pancakes warm, with tea or coffee, or as a quick on-the-go snack. They’re ideal when you want something clean and homemade without spending time in the kitchen.
This is truly the simplest 2-ingredient breakfast—no tricks, no fillers, just real food. Enjoy!
