If you want a dessert that’s sweet, comforting, and 100% natural, this recipe is a game-changer. You only need two ingredients, and the result is soft, chewy, and delicious — without using flour, sugar, or unhealthy additives. Perfect for a quick snack or a guilt-free dessert.
Here’s how to make it in just a few minutes.
Ingredients
- 1 cup oatmeal (whole or quick oats)
- 1 ripe banana (the riper, the sweeter)
Optional natural add-ins:
- A handful of raisins or chopped nuts
- A pinch of cinnamon
- A few dark chocolate chips (optional)
How to Make It
1. Mash the Banana
Peel and mash your banana in a bowl until smooth.
A ripe banana works best because it brings natural sweetness.
2. Add the Oatmeal
Stir in the 1 cup of oats until fully combined.
You’ll get a thick, cookie-like dough.
3. Add Optional Ingredients
Mix in cinnamon, raisins, or nuts if you want a flavor boost.
4. Shape the Dessert
Form small cookies or press the mixture into a baking dish for bars.
5. Bake
- Temperature: 180°C (350°F)
- Time: 12–15 minutes for cookies, 18–20 minutes for bars
Bake until firm and lightly golden.
What You Get
- A soft, naturally sweet dessert
- High in fiber
- No flour
- No sugar
- No dairy
- No guilt
This simple recipe proves you don’t need processed ingredients to enjoy something delicious. Just oats, banana, and a few minutes in the oven — pure, clean, healthy comfort food.
