If you want a quick, healthy, and comforting meal with simple ingredients you already have at home, this recipe is perfect. It’s filling, flavorful, and requires only a few minutes of prep. No frying, no complicated steps — just wholesome, natural ingredients coming together beautifully.
Here’s how to make it.
Ingredients
- 3 medium potatoes
- 3 eggs
- 1 small onion (optional but adds great flavor)
- A pinch of salt
- Black pepper to taste
- A small handful of fresh herbs (like parsley or dill)
- Olive oil or a small pat of butter for cooking
How to Prepare It
1. Grate the Potatoes
Wash and peel the potatoes, then grate them on the large side of the grater.
Squeeze out a little moisture if they’re very watery.
2. Add the Eggs
Crack 3 eggs directly over the grated potatoes.
Mix until everything is evenly coated.
3. Boost the Flavor
Add:
- Salt
- Black pepper
- Finely chopped onion
- Fresh herbs
Mix well.
4. Cook It (Two Options)
Pan Version – Crispy and Golden
- Heat a little olive oil or butter in a non-stick pan.
- Spread the mixture evenly.
- Cook on medium heat for 6–8 minutes per side until golden and crispy.
Oven Version – Light and Fluffy
- Preheat oven to 180°C (350°F).
- Spread the mixture in a lightly greased baking dish.
- Bake for 25–30 minutes until firm and golden on top.
What You Get
- A simple, hearty, protein-rich meal
- Crispy outside, soft inside
- Perfect for breakfast, lunch, or a light dinner
- Completely natural ingredients
Serve with a little yogurt, fresh salad, or enjoy it on its own.
So easy, so delicious — all from just potatoes and eggs!
