If you love coffee and want a quick, healthy, and creamy dessert that takes almost no effort, this recipe will surprise you! With just 2 eggs and a little coffee, you can create a rich, fluffy treat that tastes like a fancy café dessert — but made right in your kitchen in only 10 minutes.
No flour, no gelatin, no complicated steps — just pure coffee goodness and natural ingredients.
☕ Ingredients
- 2 large eggs
- 2 teaspoons instant coffee (or 1 espresso shot)
- 2 tablespoons sugar or natural sweetener (like honey or stevia)
- 1 teaspoon vanilla extract (optional)
- A pinch of salt
👩🍳 Instructions
1. Prepare the Coffee
If using instant coffee, dissolve it in 2 tablespoons of hot water. Let it cool slightly.
2. Separate the Eggs
Crack the eggs and separate the whites and yolks into two clean bowls.
3. Beat the Egg Whites
Add a pinch of salt to the whites and whisk (by hand or mixer) until soft peaks form — light and foamy.
4. Mix the Yolks
In the other bowl, whisk the yolks with sugar (or sweetener) and the cooled coffee until the mixture becomes smooth and creamy. Add vanilla if desired.
5. Combine Gently
Add the whipped egg whites to the yolk mixture, folding slowly with a spatula. Don’t stir too hard — you want to keep the airy texture!
6. Cook or Serve Cold
You can:
- Serve as is: Chill for 20–30 minutes for a light, mousse-like coffee cream.
- Cook lightly: Pour into small cups and steam or bake (covered) for 5–7 minutes on low heat for a silky, custard-like dessert.
🍮 Result
The result is a smooth, rich, and aromatic dessert — slightly sweet, deeply flavored with coffee, and beautifully creamy. You’ll never believe it’s made from just eggs and coffee!
🌿 Optional Toppings
- Sprinkle cocoa powder or cinnamon on top
- Add a spoon of Greek yogurt or whipped cream for extra texture
- Drizzle with a little honey or maple syrup before serving
🌸 Final Thoughts
This quick recipe is perfect when you want something indulgent but healthy and easy. The eggs make it rich in protein, while the coffee gives it that energizing aroma and taste.
In just 10 minutes, you’ll have a dessert that’s naturally creamy, light, and utterly satisfying — no flour, no gelatin, just real ingredients and an amazing flavor!
