Once you try this, you’ll never go back to store-bought butter again! Homemade butter tastes richer, creamier, and completely natural — with no preservatives or artificial ingredients. And the best part? You can make it in just 5 minutes using only one ingredient: heavy cream.
This simple recipe comes straight from the old-fashioned kitchen traditions where everything was made by hand — wholesome, pure, and full of flavor.
🥛 You’ll Need
- 2 cups heavy cream (at least 35% fat)
- A pinch of salt (optional, for flavor)
- A mixer, blender, or jar with a lid
👩🍳 How to Make Homemade Butter
1. Pour the Cream
Add the heavy cream to your mixer or blender. If you’re using a jar, fill it only halfway to leave space for shaking.
2. Whip It Up!
Beat or shake the cream on medium speed.
- First, it will turn into whipped cream (soft and fluffy).
- Keep going — after about 3–5 minutes, it will separate into butter (solid) and buttermilk (liquid).
3. Drain the Buttermilk
Once the butter clumps together, pour off the liquid (save it for pancakes or baking — it’s delicious!).
4. Rinse the Butter
To keep your butter fresh longer, rinse it under cold water while kneading it gently with a spoon. This removes any leftover buttermilk.
5. Add Flavor (Optional)
Mix in a pinch of salt for classic salted butter or add herbs, garlic, or honey for a flavored twist.
6. Store and Enjoy!
Shape your butter into a block or ball and store it in a covered container in the refrigerator. It will stay fresh for up to 7–10 days.
🌿 Extra Tips
- Use organic or grass-fed cream for the richest flavor and golden color.
- You can freeze homemade butter for up to 3 months — perfect for meal prep.
- The leftover buttermilk is great for baking, smoothies, or soaking oats.
🧈 Final Thoughts
Homemade butter isn’t just easy — it’s pure joy. In a few minutes, you can turn simple cream into golden, velvety butter that tastes like it came straight from the farm.
Once you make it yourself, you’ll wonder why you ever bought butter from the store again
